From labelled products which are a sign of quality and resource conservation, to vegetable ranges rich in proteins, and short supply chains, we are constantly reinventing ourselves. Through our brands and thanks to the commitment of all, co-operative farmers and employees alike, we are innovating to offer food that combines pleasure, health and ethics, thus offering a response to new food trends and the expectations of consumers, who are looking for transparency, proximity and quality.
Thanks to our co-operative model and our organisation in value chains for most of our products, we are able to guarantee such quality by controlling every link on the production chain.
Out of concern for developing healthy food, we are committed to the nutritional values of our products and have instituted a clean label strategy (no sodium, no additives and no preservatives). In addition, because appearance, texture and smell are as important as taste, we are also committed to the sensory quality of our products.
Thanks to our ranges with Label Rouge, Filière Qualité (quality value chain) and HVE (High Environmental Value) certification, consumers can enjoy products that respect the environment and animals, and which value the work of farmers. d’aucy thus offers ranges of jarred vegetables from farms with High Environmental Value certification, Organic Farming or in conversion to Organic Farming, while products such as Label Rouge pigs and eggs enhance our commitment to a more responsible diet.
In 2020, we launched our short supply chain concept: Le Récolteur. Through this concept, the co-operative collects the products of co-op farmers directly from their farms: fruit and vegetables, dairy products, meat, eggs, etc.
To combat food insecurity, Eureden is involved with a number of local food aid associations.
For example, for the last 16 years, d’aucy France has donated a cheque for €15,000 each year to the Restos du cœur in Morbihan, along with 30,000 tins of food, enabling 120,000 meals to be distributed. For its part, since 2018, Aubret has been a partner of, among others, the Halte du Cœur. This model of solidarity and participation gives beneficiaries access each month to a trolley of products worth €300 in return for a €50 contribution, illustrating a fine example of solidarity and mutual aid.
These are just two examples of Eureden’s commitment to helping everyone eat well.
